types of foods in hyderabad

types of foods in hyderabad

Blog Article

1. Biryani: The Crowning Jewel
Let us start with the obvious. In addition to being a cuisine, Hyderabadi biryani is a tradition. Using aromatic basmati rice and marinated meat (usually chicken or mutton) simmered with saffron, ghee, and a variety of spices, this one-pot wonder is slow-cooked to perfection.
You will learn:

Slow-cooked, sealed dum biryani

The term "kacchi biryani" refers to raw meat cooked with rice.

Chicken 65 Biryani is a spicy take on fried chicken.

Vegetarian biryani or paneer are good options for people who prefer plant-based meals.

The Alpha Hotel, Paradise, Bawarchi, and Shah Ghouse are the ideal locations to try them.

???? 2. A Gastronomic Adventure with Grills and Kebabs

Grilled meats are a favorite in Hyderabad. Restaurants serve a wide variety of juicy, spicy kebabs that are great as street food or as appetizers.

Do not forget:

Shikampuri kebabs are kebabs loaded with yogurt and spices and cooked with minced meat.

Patthar ka gosht is mutton grilled on a heated stone surface.

The flavor of Chicken Malai Tikka is subtle, creamy, and extremely delicate.

"Seekh kebabs" are spicy pork skewers that are grilled in a tanddoor.

Visit Barbeque Nation, Kebab-e-Bahar, or any of the other roadside barbecues to try them.

???? 3. Rich, Spiced, and Soulful Gravies and Curries

Hyderabad offers a wide variety of curry dishes, from royal Mughlai gravies to hot Andhra-style curries. These dishes are best enjoyed with paratha, naan, or rice.

Among the specialties are:

Mirchi ka salan is a hot peanut-chili dish that is often served with biryani.

Eggplants in a warm,